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Today, sugar prices in the Egyptian market remained stable, with the price per kilogram ranging between 35 and 40 pounds depending on the type and region. The price of packaged sugar was approximately 37.75 pounds per kilogram, while the subsidized sugar price stayed steady at 12.60 pounds per kilogram. This stability results from the government's efforts to regulate the sugar market and increase supply, with sufficient quantities available to meet market needs, maintaining a balance between supply and consumption. Additionally, Minister of Supply, Sherif Farouk, emphasized the importance of developing the sugar industry and maximizing the economic return from secondary products to achieve sustainability and support the national industry.
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