18 Days
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Tips for storing butter outdoors
The "Daily Express" website provides important tips for storing butter at room temperature, aiming to keep it fresh for between one week and three weeks. It is recommended to use salted, pasteurized butter and to store it in an airtight container, protected from light, in a relatively cool place, ensuring the temperature does not exceed 21°C (about 70°F). Additionally, clean utensils should be used when handling the butter to prevent spoilage, especially when storing it outside the refrigerator for extended periods.
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