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Dr. Nehla Abdul Wahab emphasizes that mangoes are rich in important nutrients, such as fiber, vitamins A and C, as well as minerals like potassium and magnesium, which support the immune system and overall health. She advises consuming one to two fruits daily at most, with a preference for green mangoes because they contain higher fiber content and lower sugar levels compared to ripe ones. She cautions against excess consumption, especially of the 'fass' variety, which has a high sugar content. Additionally, she mentioned that diabetics can eat a medium-sized mango after consulting their doctor, accompanied by a glass of water. She explained that eating fresh mango provides greater benefits than juice, which reduces fiber content and can lead to increased intake unknowingly.
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