بوابة الشروق
بوابة الشروق
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The article focused on efforts by Egyptian Minister of Agriculture Alaa Farouk to strengthen and develop the dairy industry in Egypt, with the goal of ensuring the provision of a healthy and safe glass of milk to consumers in accordance with the highest standards of quality and safety. The meeting, attended by senior officials of the ministry and representatives of the sector, highlighted the importance of supporting small-scale producers, improving livestock breeds, and rehabilitating milk collection centers to obtain international certifications, all aimed at enhancing the efficiency of production and trading operations. The Minister also emphasized facilitating both domestic and foreign investments to expand the internal and external markets, thereby boosting the competitiveness of Egyptian products and opening new export markets. As part of the development efforts, the ministry underscored the importance of coordinating with the Food Safety Authority to intensify oversight and achieve the highest standards of quality and safety.
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