المصري اليوم
المصري اليوم
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The article explains that intestinal gases are a normal and common phenomenon, with a healthy person releasing between 5 to 15 times a day. The frequency increases when consuming fiber-rich foods. It clarifies that certain foods such as fatty meats containing sulfur, legumes, onions and garlic, fruits high in fructose, dairy products containing lactose, whole grains, and cruciferous vegetables contribute to gas production. The article also notes that foul-smelling gases result from the breakdown of some foods, especially those containing sulfur. It offers tips to reduce bloating, such as gradually increasing fiber intake, drinking plenty of water, and avoiding swallowing air. In conclusion, managing gas requires awareness of diet and nutritional adjustments, and there are natural and herbal remedies to help alleviate symptoms.
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