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Avoid storing milk in fridge door shelves
An article explains that placing milk in the fridge door accelerates its spoilage due to temperature fluctuations caused by opening and closing the door. It is recommended to store it in the back of the refrigerator to keep it cooler, especially if it is not consumed quickly. Experts also advise that relying solely on smell is not sufficient to determine the milk’s quality if you don't consume it immediately, as it may contain harmful bacteria despite not having an abnormal odor. Therefore, proper storage in a cooler part of the refrigerator is essential to preserve the milk's freshness for a longer period.
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