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بوابة الفجر
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Food Safety Authority Reports Mid-2026 Progress
During the first half of 2026, the National Food Safety Authority focused on strengthening the monitoring system for the food market by carrying out over 53,000 regulatory missions and inventorying and registering approximately 99,454 food establishments. It also improved the efficiency of import and export operations, handling more than 50,800 incoming and outgoing food shipments, and inspecting around 96,000 samples to ensure they meet standards. Additionally, about 72,000 certification documents were issued to facilitate the export of Egyptian food products and ensure their food security. The efforts also aimed to reduce food waste, raise awareness of good manufacturing practices, and contribute to protecting public health, expanding exports, and strengthening international trust in Egyptian products. These initiatives support the Sustainable Development Goals and Egypt’s Vision 2030 to achieve an safe, sustainable food system.
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