المصري اليوم
المصري اليوم
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Last week, the Food Safety Authority focused on strengthening oversight of food establishments in Egypt. They carried out 54 inspection missions, covering 71 facilities to ensure compliance with international standards and safety requirements. Additionally, 126 food shipments were detained upon arrival, and 9 shipments were rejected at the laboratory level. Rejected shipments were also re-exported to maintain smooth import flow and protect consumers. The surveillance campaigns also emphasized monitoring bakeries and registering four wheat storage facilities, alongside enhancing harvest reception processes and facilitating farmers. Furthermore, efforts included inspecting storage facilities, with a total of 1,704 warehouses registered. The Authority received 81 complaints from various entities to ensure food safety and uphold quality in the Egyptian market.
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