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Source:
الوطن
Bakery Division: Substitution System Manages Flour Distribution
The "Substitution" system enhances the monitoring of subsidized flour distribution and reduces waste in the bread system. It relies on providing each bakery with a quota of flour according to actual production, with each sack of flour (50 kg) producing approximately 725 bread loaves. The quotas are determined based on the daily production record. All bakeries are connected electronically to the "Smart" company system, with alternative mechanisms in place to handle technical failures to ensure continuous bread distribution to citizens. The goal is to achieve effective support, minimize loss, and combat fraud.
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