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Making Iraqi Baked Rice in Oven
The article explains how to prepare Barem Al-Arz Al-Mu'amar (Baked Rice Bares) in the oven. This is a traditional Egyptian dish with a rich flavor and creamy texture that combines rice, milk, and cream. It is considered a dish often served at special occasions and gatherings, and can be enjoyed as a main course with meat or chicken, or on its own. The preparation involves washing Egyptian rice and placing it inside a greased clay pot (Barem) with ghee or butter. Then, a mixture of full-fat milk, cream, and broth is added to enhance the flavor. The dish is baked in an oven at 180°C (356°F) for about an hour to an hour and a quarter. If the top starts to brown quickly before the rice is fully cooked, covering it with aluminum foil is recommended. It's advised to incorporate options such as adding pieces of meat or chicken, and using full-fat milk to achieve a rich taste, ensuring the rice fully absorbs the liquids. The Barem Al-Arz Al-Mu'amar is served hot, garnished with cream or butter. It pairs well with green salads or pickles to balance the flavors.
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