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Simple Guide to Mango Jam Preparation
Mango jam is one of the delicious dishes that can be easily prepared at home. It is characterized by its golden color, enticing aroma, and rich taste that everyone loves. The preparation method helps to benefit from ripe mango fruits and extend their shelf life. It requires the following ingredients: one cup of ripe mango, 500 to 700 grams of sugar, the juice of one lemon, and half a teaspoon of vanilla. To prepare, peel and remove the seeds from the mango, then cut it into pieces. Mix the mango pieces with sugar and leave for an hour. Then, cook the mixture over medium heat with continuous stirring until the sugar dissolves and the mixture begins to boil. Skim off any foam, add lemon juice, and simmer on low heat for 30 to 45 minutes until the jam thickens. To check the consistency, place a spoonful on a cold plate; if it solidifies, it is ready for filling into sterilized, airtight glass jars. Store the jars in a cool, dry place. Mango jam can be used as a spread for bread and toast, as a filling for pastries, or added to desserts and yogurt to give them a distinctive fruity flavor. It is important to choose ripe, undamaged fruits to ensure the best taste and quality.
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