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The article discusses the importance of proper nutrition for swimmers on the day of the competition, focusing on how to effectively prepare the body for the race. It explains that optimal nutrition begins hours before the race, emphasizing the consumption of carbohydrates to boost energy reserves. It recommends light, balanced meals such as rice with chicken or pasta with fish three to four hours prior to the event. The article also underscores the importance of drinking water regularly and avoiding fried, spicy, and heavy foods that can cause digestive issues. It advises against eating large meals immediately before the race and suggests avoiding simple sugars and large amounts of water just before entering the pool. Additionally, it highlights the importance of choosing foods that provide quick-absorbing energy between races. Overall, these tips are aimed at ensuring the swimmer is in peak fitness and energy, reducing the risk of stomach disturbances, and achieving optimal performance.
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