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Potato salad with mayonnaise is one of the famous side dishes known for its creamy flavor and easy preparation. It is made using boiled and chopped potatoes, combined with a mixture of mayonnaise, yogurt, mustard, onion, pickles, and parsley. Boiled eggs can be added to enrich the taste. It is advisable not to overcook the potatoes to maintain their shape, and the salad mixture should be refrigerated for at least 30 minutes to allow the flavors to meld. The salad is served cold, commonly garnished with a sprinkle of paprika or parsley, and is often paired with grilled dishes or served on special occasions. Additional ingredients like corn or carrots can be added to enhance its nutritional value.
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