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Today, the prices of red meats saw a decrease in some types. The price of medium-aged veal dropped by 24 Egyptian pounds, reaching approximately 411 pounds per kilogram. Meanwhile, the net lamb meat price decreased by 4 pounds to 472 pounds per kilogram. On the other hand, the price of bone-in veal rose by 12 pounds to 407 pounds. The price of large-aged young cattle increased by 3 pounds to 368 pounds, while the price of small-aged young cattle decreased by 3 pounds to record 439 pounds. Meat prices vary depending on age and bone content, with prices ranging between 200 and 860 pounds per kilogram.
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