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The Ministry of Supply and Internal Trade confirmed that implementing the direct discount system on subsidized bread will not cause any changes to the bread prices or the methods of distribution. Its purpose is to improve operational efficiency and enhance transparency by updating financial monitoring systems among all parties involved in the system. This was stated during a meeting with the head of the General Bakers Division to follow up on the bakeries’ readiness and facilitate the smooth implementation of the system, while maintaining stable production and consistently providing services to citizens.
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