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Red meat prices witnessed fluctuations today in the markets, with some increases and decreases. The price of young calf meat rose by 8 pounds, reaching 451 pounds per kilogram. Conversely, the net lamb meat price decreased by 3.5 pounds, falling to 476 pounds per kilogram. Additionally, the net veal meat price increased by 3 pounds, reaching 465 pounds per kilogram. These changes are attributed to market fluctuations and rising demand for certain types of meat. Overall, meat prices vary between provinces, ranging from 200 to 860 pounds per kilogram depending on the type and season.
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