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Best methods to chill drinks fast
To rapidly chill beverages without freezing or damaging them, food science experts recommend using a mixture of water and ice with added salt, rather than placing them directly in the freezer, which could cause the drink to freeze or the container to burst. The salt helps to lower the water's freezing point, making the mixture colder and allowing heat to be transferred more quickly. Gentle shaking of the container speeds up the cooling process. The duration of cooling depends on the size and type of the container—metal cans cool faster than glass ones—and this method does not affect the flavor or nutritional value of the beverage. It's best to avoid leaving bottles in the freezer for too long or letting them freeze completely, as this can lead to cracking or explosion.
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