Easy Recipe for Al-Hijaziya
The method of making Hgaziyah involves preparing two layers of flaky dough with a rich filling of cinnamon and nuts, and it is served as a traditional Eastern sweet. The flour is mixed with sugar, yeast, and salt, then melted butter and milk are gradually added until a firm dough forms. The dough is left to ferment for 45 to 60 minutes. The filling is prepared by mixing sugar, flour, walnuts or sesame seeds with butter until it becomes a sandy mixture. The dough is rolled out in a pan, spread with the filling, and covered with a second layer of dough. It is baked in a preheated oven at 180°C for 30 to 40 minutes until the top turns golden. Once cooled, it is cut into pieces and served with tea or coffee, with the option to store it for up to a week to preserve its crispness and delicious flavor. Tips such as using traditional ghee, avoiding excessive milk to prevent the dough from becoming too soft, and adding nuts for a richer taste are recommended to ensure the success of the recipe.
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