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The Port Said Governor has approved the suspension of two main restaurants in the Eastern District following the discovery of serious health violations that threaten public safety. Reports revealed that the first restaurant was suffering from pest infestations, stagnant water accumulation, poor ventilation, the use of unauthorized chemicals, and a lack of adherence to hygienic practices by staff. The second restaurant was observed to be discharging wastewater directly onto food preparation areas, along with poor condition of equipment and minimal commitment to health protocols, posing a risk to consumer health. These measures are part of the governor's directives to protect citizens' health and prevent the spread of food violations.
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