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The Ministry of Supply and Internal Trade has commenced the implementation of the "Direct Discount" system on subsidized bread across all governorates starting from August 1st. The goal is to improve the management of the bread system and strengthen oversight of flour circulation without changing the price or weight of the loaf, while continuing to provide it to citizens with the same specifications. The system is based on directly deducting the cost of flour from the production output of bakeries, thereby enhancing transparency, reducing wastage, and achieving efficiency in support management. Successful local experiments in Port Said have shown that the system contributes to better oversight and governance. It is part of an overhaul plan for the bread system to ensure product quality and minimize waste, while safeguarding citizens' rights.
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