24 Hrs
Source:
المصري اليوم
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How to Make Rich Egyptian Rice
The authentic Egyptian dish, Riz Al-Mamar (Creamy Rice), is considered a rich, creamy-textured dish and is an ideal choice for breakfast during Ramadan or as a lunch option throughout the year. It is made from washed and soaked Egyptian rice, cooked with full-fat milk, sugar, and salt, then baked in the oven to achieve a distinctive golden crust. You can add cream, nutmeg, and nuts for extra richness and a unique flavor. It is recommended to use short-grain rice and avoid boiling the milk in a way that causes clumping. Additionally, you can substitute sugar with honey or brown sugar for a different taste. This dish is easy to prepare, with a distinctive flavor that combines the richness and creamy texture.
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