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The article discusses the development of the subsidized bread system in Egypt through a direct discount mechanism, which aims to improve financial control and governance without directly affecting citizens. The ministry emphasized that the new system will not reduce the number of bread loaves allocated to citizens nor increase prices, as the weight of each loaf remains fixed at 90 grams. It explained that the mechanism allows bakeries to purchase flour directly from mills at free-market prices, with the government regulating wheat prices to prevent any exploitation. This system is also a step towards transitioning to targeted cash support, while ensuring that citizens continue to receive their regular share of bread.
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