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Tourist bread prices up amid flour cost rise
The prices of artisanal bread have increased once again following a rise in the cost of the high-quality flour used in its production. The price of a ton of flour has gone up from approximately 18,000 Egyptian pounds to 20,000 pounds, leading to higher production costs. This increase is mainly attributed to the rising price of flour, which prompted bakeries to raise the price of a loaf by about 50 piasters to compensate for the higher costs, with variations in the increase depending on the region. Sources confirmed that these increases only affect artisanal bread, as the government continues to support domestic bread at the official price. Any direct rise in input costs has a immediate impact on the selling price to consumers.
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