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بوابة أخبار اليوم
Foods that spoil in the fridge
The article outlines steps and guidelines regarding foods that should not be placed in the refrigerator because they are prone to spoilage or quality loss when cooled. These include tomatoes, potatoes, onions, garlic, bananas, honey, and bread. Freezing fire alters their flavor and texture and causes them to spoil more quickly. Therefore, it is recommended to store them in cool, dry places away from sunlight to preserve their taste and nutritional value.
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