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The article discusses the changes in the new bread system that began implementation in August 2026. The head of the General Bakers Division explains that the previous system relied on the Supply Commodities Authority importing wheat and supplying flour to bakeries, while allowing citizens to obtain five loaves daily at a price of 20 piastres each for more than ten years. The new system, known as the direct subsidy mechanism, aims to shift towards cash support, ensuring that citizens receive their share of loaves. It requires comprehensive preparations to liberalize the bread industry and separate the financial operations of relevant authorities. The system separates the bread production cycle from its sale to citizens, reflecting the state's move towards a more flexible and transparent support system.
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