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Today, red meat prices in the markets showed noticeable variation. The price of pure lamb meat rose to an average of 487 EGP per kilogram, an increase of 15 EGP. Meanwhile, the price of bone-in lamb decreased to an average of 419 EGP, a drop of 16 EGP. The prices of pure veal increased to 478 EGP, up by 16 EGP, while bone-in veal decreased to 420 EGP, down by 17 EGP. The prices for beef cuts ranged between 330 and 860 EGP. As for beef, it saw slight increases, with averages between 372 and 447 EGP depending on age, and price variations from 280 to 540 EGP per kilogram.
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