بوابة أخبار اليوم
بوابة أخبار اليوم
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On Sunday, August 2, 2026, red meat prices in Egypt experienced stability at the start of trading, thanks to increased supply resulting from the state's expansion in livestock projects, which has helped improve production and meet demand. The price of local fillet steak reached approximately 430 Egyptian pounds per kilogram. The prices of local lamb meat range between 350 and 400 pounds, while traditionally processed meats are between 300 and 350 pounds. Local liver costs between 350 and 400 pounds, and lamb liver is around 320 pounds per kilogram. Egyptian government outlets, led by the armed forces, the Ministry of Interior, and the Ministry of Supply, have contributed to increasing the availability of meat at reduced prices, attracting citizens to purchase from them compared to butcher shops.
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