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The National Food Safety Authority issued its 28th weekly report of 2026, highlighting efforts in oversight and inspection across various food sectors in Egypt from July 25 to July 31, 2026. Activities included conducting 1,673 inspection missions at over 6,900 food establishments, during which quantities of non-compliant materials were disposed of, and numerous facilities were directed to improve their adherence to health regulations. Joint campaigns were also carried out to seize unverified food products and ensure the safety of imports and exports, along with the issuance of thousands of permits and licenses to guarantee the quality and safety of food provided to consumers. The report reaffirmed the Authority’s ongoing commitment to protecting public health and enhancing the food safety system in Egypt.
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