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The main part of the article explains the foods that should not be placed in the refrigerator door because they are exposed to temperature fluctuations that can cause spoilage quickly. It is recommended to keep eggs on the inner shelves to maintain a consistent temperature, while milk and dairy products should be placed on the internal shelves rather than the door to preserve their quality. Additionally, it is advised to store meats and fish on the bottom shelf away from the door, and fresh juices and soft cheeses on the refrigerator shelves. As for leftovers, it is best to keep them on internal shelves in covered containers to maintain their quality and prevent bacterial growth.
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