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The article focused on President Abdel Fattah El-Sisi's directives regarding the enhancement of food security in Egypt. He emphasized the importance of achieving self-sufficiency in strategic commodities and building a strategic stockpile sufficient for long periods. This policy aims to shift from responding to crises after they occur to risk management and proactive preparedness, thereby strengthening the national economy's resilience to external shocks and ensuring market stability and availability of goods. It also highlighted the state's expansion in agricultural production, the strengthening of partnerships with the private sector, and the improvement of support mechanisms, all aimed at achieving sustainable development and protecting citizens from the repercussions of global crises.
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