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المصري اليوم
Foods to avoid storing in fridge door
It is advised not to store six types of foods in the refrigerator door to prevent spoilage and contamination, as they are exposed to unstable temperatures due to frequent opening and closing of the door. These foods include: eggs (preferably kept in their original carton inside the main compartment), fresh milk and dairy products, raw meats and poultry (placed in the coldest part on a lower shelf), fish and seafood (which require a stable temperature), cooked leftovers (should be stored in sealed containers inside the main compartment), and soft cheeses (preferably kept in the refrigerator rather than on the outer door shelf). Following these guidelines helps ensure the quality and safety of the foods by preventing spoilage caused by constant temperature fluctuations inside the door.
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