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Secret ingredient for juicy kebab
The article explains that the secret to juicy, cohesive kefta lies in adding grated onion after it has been drained of water. This helps keep the kefta soft and juicy while maintaining its shape during cooking. It is recommended to grate the onion finely, squeeze out the excess water thoroughly, then add it to the ground meat along with the other ingredients, and let the mixture rest in the refrigerator for 30 minutes before forming into shapes. The article also emphasizes the importance of choosing meat with an appropriate fat content, avoiding excessive breadcrumbs, and not overcooking to preserve juiciness and tenderness. These tips provide an effective way to achieve cohesive, juicy kefta with delicious flavor.
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