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On Thursday, August 6, 2026, the prices of poultry and eggs in Egypt remained stable after a period of fluctuation. This stability is attributed to increased local production and the availability of supply in the markets. The price of white chickens at farms is approximately 59 Egyptian pounds per kilogram, while the consumer price ranges between 69 and 70 pounds. The price of white chicks remains steady between 7 and 8 pounds. Additionally, table egg prices have stabilized, with the white and red cartons selling for between 100 and 110 pounds, and the local eggs (baladi) colored cartons priced between 120 and 130 pounds. Industry experts confirm that Egypt has achieved self-sufficiency in poultry and eggs, with exports expanding to 35 countries. The country produces around 1.6 billion birds annually and approximately 16 billion eggs, with an annual growth rate of 14%. This stability and increased production demonstrate the capacity of the local market to meet demand and maintain a balance between supply and demand, supported by government efforts and ongoing expansion into export markets.
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