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Egypt's agricultural system faces a profound crisis characterized by the absence of clear planning and agricultural policies, the disintegration of the cooperative system, rising production costs, weak agricultural extension services, and the management of the sector entrusted to unqualified individuals. The report highlights that policy changes and continued neglect of supporting small farmers have led to a decline in production and an increase in crop losses, with 40% of vegetables and fruits turning into waste due to inadequate food processing. Experts also warn that the absence of an agricultural census since 2010, along with the loss of research personnel and a lack of coordination among ministry sectors, further exacerbates the deterioration of the sector. Addressing this requires comprehensive institutional reform, re-establishing support for farmers, and clearly directing policies to achieve food security and improve the future of agriculture in Egypt.
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