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The article explains that heavy sweating in summer is a natural mechanism for cooling the body, but it leads to the loss of water and minerals such as sodium, potassium, and magnesium, which can cause feelings of fatigue, dehydration, and cramps. To compensate for these losses, it is recommended to consume 10 foods rich in fluids and minerals, notably watermelon, cucumber, yogurt, coconut water, citrus fruits, tomatoes, leafy greens, bananas, kiwis, and avocados. It also emphasizes the importance of drinking water regularly, spreading fluid intake throughout the day, eating light meals rich in vegetables and fruits, and reducing salty foods and caffeine to enhance hydration and help the body withstand the heat.
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