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The General Authority for Veterinary Services at the Ministry of Agriculture organized a specialized training program on laboratory analyses and modern applications in food safety systems, aiming to develop the skills of veterinarians and enhance their technical competence in line with the latest scientific and technological advancements. The program covered practical and scientific topics focused on improving laboratory analysis practices and food safety, including hands-on training in accordance with international standards. The goal is to prepare qualified personnel to keep pace with technological developments and support the veterinary services system to achieve food security and safeguard animal health.
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