24 Hrs
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بوابة الشروق
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Food exports and Sudan's import role
The article reviews the efforts of the National Food Safety Authority in food export and import activities over the past week. Egyptian food exports reached 160,000 tons through 1,333 companies, covering 683 types of products such as vegetables, fruits, prepared foods, and grains, with potatoes, onions, and strawberries leading export lists. Sudan was the top importing country from Egypt. Alexandria Port handled the highest number of food shipments both exported and imported, with 1,110 health certificates issued to boost international confidence. Additionally, 204,000 tons of materials like soybeans, wheat, and oils were imported from 87 countries. The United States led the list of exporters supplying the Egyptian market inputs, ensuring the safety and quality of exchanged food products.
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