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Beni Suef Food Factory Seized with 5.5 Tons of Adulterated Peppers
The Supply Directorate in Beni Suef has managed to seize an unlicensed factory producing counterfeit black pepper in the village of Mansoura. Approximately 5.5 tons of the final product were confiscated, along with materials used for coloring and manufacturing that are not approved, as well as raw materials of unknown origin. Additionally, quantities of ground red pepper, spices, and chickpea shells were seized, along with non-permitted coloring agents. The procedures aim to protect consumer rights and combat fraudulent practices, with ongoing campaigns to monitor markets and bakeries to ensure compliance with health specifications and standards.
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