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The article emphasizes that the active substance in insulin, whether locally produced or imported, does not differ in terms of quality and efficacy, provided that the ingredients used come from approved and monitored global sources. It clarifies that the difference between some local and imported products lies in the form of the medication and the technology employed. Some local types are available in injection vials, while imported products rely on ready-to-use pens and modern analogs. The article warns against changing the type or category of insulin used for children without medical supervision, as this requires careful dose assessment to ensure blood sugar levels remain balanced. It also stresses support for the use of local insulin, provided it meets pharmaceutical standards, with medical follow-up necessary when making any changes. The Minister of Health confirmed that locally produced insulin covers the needs of around 2.5 million patients and is manufactured from raw materials imported from two international companies. He explained that Egypt has been relying on locally produced insulin for about 10 years to reduce dependency on imports.
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