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Egyptian Tomatoes Tolerate Climate Issues
The article focuses on Egypt's efforts to develop tomato hybrids resistant to climate fluctuations, particularly high temperatures, drought, and salinity, with the aim of increasing both the yield and quality of the crop. Tomatoes are affected during the flowering and fruit-setting stages by elevated temperatures, leading to flower drop and reduced harvests, which in turn impact the market and product prices. Local production programs are moving toward developing varieties capable of withstanding harsh environmental conditions through collaboration between the Agricultural Research Center and local companies. One example is the hybrid F25, which is being produced extensively to reduce reliance on imported seeds and to enhance crop resistance to climate change.
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