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Effortless ways to double ground meat amount
The article discusses economical methods to increase the amount of ground meat without affecting its taste, especially given the rising cost of meat. It reviews several simple ingredients that can be combined with the meat, including cooked lentils, cooked rice, mashed potatoes, chopped vegetables (such as carrots and zucchini), pureed beans or chickpeas, and oats or bread crumbs. These additions are used to logically and effectively boost the meal's volume while maintaining flavor and quality. These methods are ideal for expanding the quantity of ground meat in an economical way.
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