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The article focused on a visit by a Chinese delegation to the Central Laboratory for Pesticide Residue and Heavy Metals Analysis in Food, aiming to strengthen scientific and research collaboration between Egypt and China in the fields of food safety and the environment. The visit included a review of modern techniques used in analyzing food and environmental pollutants, an exchange of expertise on detection and treatment methods, and discussions on developing analytical technologies. Additionally, the visit covered the implementation of joint projects to address water and soil pollution caused by pesticides and persistent organic pollutants. This partnership seeks to support efforts to protect public health, improve the quality of agricultural products and exports, and underscores the importance of international cooperation in tackling environmental and food safety challenges.
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