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بوابة الشروق
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Egyptian Poultry Head on Ration Card Inclusion
The new "Carry On" system has announced that funds from the subsidy budget will be used to convert retail outlets to safely and healthily offer frozen and chilled poultry. This initiative aims to reduce prices and make use of the surplus production, which has led to a significant drop in prices and caused losses for producers. Egypt has achieved self-sufficiency in poultry, and it is expected that these poultry products will be available at lower prices than live chickens, which cause environmental pollution. There are plans to eventually transition to selling refrigerated and frozen poultry in consumer complexes as part of efforts to improve health confidence and hygiene standards in the market. The system will be implemented gradually in phases and is expected to help reduce pollution, enhance more sustainable food security resources, and provide poultry at affordable prices for citizens in the outlets.
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