24 Hrs
Source:
المصري اليوم
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Quick Method for Homemade Croissants
This article presents an easy and home-style method for making croissants, instead of buying them from the bakery at high prices. The recipe is based on a simple dough that is rolled out, then folded with butter, cut into triangles, then rolled up and baked until golden brown. The preparation involves mixing dry ingredients like flour and yeast, adding milk and butter, kneading until a soft dough forms, then letting it rise for an hour. Afterwards, the dough is shaped into croissants, brushed with beaten egg mixed with vanilla, and baked in the oven. This method is economical and simple to prepare, resulting in flaky and delicious croissants suitable for breakfast or snacks at home.
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