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المصري اليوم
المصري اليوم
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The article discusses the increasing diversity of Maulid sweets in Egypt as the Mawlid al-Nabi season approaches in 2026. Non-traditional varieties are being introduced to attract customers and cater to their changing tastes. Among these innovations are sweets made from pumpkin pulp, Syrian fava bean halva, nougat with mastic, hazelnut nougat, and others. The demand for these types is growing due to their modern appearance and flavor, with varying prices and a wide range of ingredients, adding an element of excitement and renewal to this annual tradition.
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