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The head of the Poultry Division at the Federation of Chambers of Commerce clarified that the current price of a kilogram of poultry is around 59 pounds at the farm, with expectations that the consumer price will range between 70 and 75 pounds at most, due to rising production costs estimated at approximately 70 to 75 pounds per kilogram. He emphasized the need to establish regulations to set fair prices to ensure the sustainability of production. Additionally, he forecasted an increase in egg prices after schools reopen, with the fair price of a tray estimated between 107 and 110 pounds, and the price of a single egg possibly reaching around 4 pounds, supported by increased demand in the market.
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