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Brucellosis (Malta Fever) is a bacterial disease transmitted from infected animals, such as sheep, goats, cattle, and camels, to humans primarily through the consumption of unpasteurized dairy products or direct contact with animal secretions, especially during birth or abortion. Symptoms of infection include a fever, night sweating, fatigue, headache, and muscle and joint pains. The symptoms may become chronic and lead to complications in the joints, heart, or nervous system. Prevention requires strict pasteurization of milk, using protective measures when handling animals, early detection and antibiotic treatment, as well as vaccination programs to reduce the spread of the disease among animals.
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