24 Hrs
Source:
المصري اليوم
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Golden and spiced crispy baked potatoes
The article discusses the secrets to perfectly baking potatoes in the oven, focusing on how to achieve a crispy and delicious crust. It emphasizes the importance of thoroughly washing the potatoes, cutting them into evenly sized pieces, and parboiling them for 5-7 minutes to create rough edges that enhance crispiness during baking. The article advises against using foil to keep the surface dry and highlights the importance of gently flipping the potatoes during boiling to create browned edges that will become more flavorful when baked. To ensure optimal crispness, it is recommended to season and oil the potatoes with equal amounts, place the pieces in a single layer on a preheated baking tray at 220-230°C (430-450°F) without overcrowding, and turn them halfway through cooking. Baking takes about 30 to 40 minutes; it is best to wait until the edges are well-browned before removing them from the oven. Serve hot with a simple dip made from sour cream or yogurt mixed with garlic and herbs.
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