23 Hrs
Source:
المصري اليوم
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Bakery Owners' 5 Urgent Demands Before Bread Subsidy
The article discusses the demands of bakery owners prior to the implementation of the cash support system for bread. They call for a reorganization of the regulations governing their work, including reviewing production costs, modifying penalties to suit the nature of the work, easing licensing procedures, and establishing effective oversight of flour quality and the selection of mills to ensure bread quality. They also request the establishment of a clear legal framework for penalties that does not rely solely on imprisonment, in order to ensure stability in bakery operations and strike a balance between supervision and operational flexibility. The bakery owners aim to develop new regulations that reflect the actual conditions of their work and help sustain their activities without undue burdens, with a focus on addressing challenges related to production costs and flour quality.
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