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بوابة الفجر
بوابة الفجر
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Dr. Magdy Nazeih, a specialist in nutritional education, warns against excessive consumption of colorful Moulid sweets, especially red halva. This is due to the use of artificial colorings that may harm the brain, nervous system, and lungs. He emphasized that uncolored halva is a safer choice, particularly if it contains nuts, as it mainly relies on sugar and nuts to enhance its texture. He also stated that it is better to verify the safety of the colors and ingredients used in these products and to avoid overindulgence in order to prevent health risks associated with chemical colorings.
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